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As one of the pioneers in mycotoxins and solutions to counter them, Agrimprove is proud to collaborate with professor Paul Dilkin, a renowned expert in mycotoxicology. This book is of great value for the poultry agroindustry as it provides not only scientific but also practical knowledge on mycotoxins in poultry. Knowledge that will contribute to higher excellence in operations and a more sustainable food chain for future generations.

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