Author Archives: eline

The future of poultry: why climate change is making mycotoxin control critical

By Jan Vervloesem, Global Category Manager Poultry, Agrimprove Food safety in the poultry industry Food safety remains a top priority in the poultry industry, with a focus on reducing biological […]

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How to sample for mycotoxin detection in grain and feed

Mycotoxins are toxic substances produced by certain molds (fungi) that can contaminate various agricultural products, including animal feed. The presence of mycotoxins in animal feed can lead to reduced feed […]

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Tackling ergot contaminations from day one

Ergot bodies, which are produced by fungi in the Claviceps genera, particularly C. purpurea, are commonly referred to as ergot. These bodies store toxic alkaloids produced by the fungi. The […]

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